Garveriet i floda
The food destination of the future is already here. Garveriet in Floda is an inspiring meeting place where knowledge and curiosity about innovative, sustainable and local, small-scale food production are boosted.
Monday – Thursday 8-18
Saturday – Sunday 9-17
A place for learning and meetings
Sustainable food, café, bakery and a natural meeting place for learning
CURIOSITY IS THE KEY TO KNOWLEDGE
It is said that curiosity is the key to knowledge. At Garveriet we are curious and enjoy making new discoveries. We are constantly thinking about how we can contribute to sustainable food production both today and in the future.
Eating at Garveriet
There’s always a choice of three different main dishes at lunch; meat, fish or vegetarian. The menu is based on what local producers have to offer during the season, and varies according to the availability of ingredients.
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Årets Banbrytare 2019"The pioneer 2019"
Garveriet – an old tannery by the river Säveån, gently renovated and transformed to bakery, restaurant, café, shop, conference halls and more.
Awarded by White Guide 2019
6-8 times a year we send out our newsletter. Currently in Swedish.