Mat & Dryck

Med fokus på mathantverket och
de lokalproducerade råvarorna.

Vår matfilosofi

Hållbara möten

En spännande kulturmiljö med möjlighet till unika
konferenser, fester, mässor, event och kurser.

Se vår kampanj

Event & Kurser

En inspirerande mötesplats för
kunskap kring mat och hållbarhet.
Här samlar vi allt som händer på Garveriet!

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ÖPPET

Öppet veckans alla dagar.

Våra öppettider

Garveriet i floda

En inspirerande mötesplats där kunskap och nyfikenhet kring innovativ hållbarhet och lokal, småskalig matproduktion får möjlighet att växa.
21 21 januari, 2020
Pizzakurs – FULLBOKAD
Kr950
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12 12
24 24 januari, 2020
”Huset Fullt” 24/1 – Tema Garveriets mat
Kr295
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Unlimited
25 25 januari, 2020
Stand-Up – GARVeriet COMEDY
Kr200
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Unlimited
04 4 februari, 2020
Föreläsning med Ann Fernholm
Kr200
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200 200

Öppettider

Vardag 8-18 Helg 9-17
Kvällsöppet fredagar kl 18-21

Nypremiär för våra kvällar med vedugnsbakad pizza fredag 10/1

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Kurser

FÖR NYFIKNA UTFORSKARE & LIVSNJUTARE
Lär dig mer om matlagning och hållbarhetstänk, utforska nya sätt att laga mat eller fördjupa dig inom ett spännande ämne. Eller bara njut av god mat, dryck och gemenskap!

Se vårt kursprogram

Maten på Garveriet

Vi komponerar menyn utifrån säsongens grönsaker och låter råvaror som kött eller fisk komplettera rätten istället för tvärtom. Menyn styrs också av vad våra lokala producenter erbjuder för säsongen och varieras under veckan baserat på tillgången av de olika råvarorna. Vi erbjuder alltid alternativ i olika prisnivåer.

Mellan kl 11:30 och 14:00 kan du äta lunch hos oss, varje dag.
På helgerna serverar vi lunch från kl 12:00-15:00.

Aktuell meny

Under lunchtid serverar vi varje dag varm mat. Menyn utgår från säsongens grönsaker och kött och fisk kompletterar rätterna istället för tvärtom. På menyn finns även en grillad surdegsmacka med fyllning & sallad. Priser mellan 110 och 160 kr. 

 

140 kr

Rostad potatis från Tånga gård, glaserad rödkål, fermenterad morot, saltgurka och svinnpanerad sej 

 

160 kr

Puré på Vreta Gulärt, grönkål, yoghurt från Skålldal serveras med falafel gjord på gråärt 

 

140 kr

Morotspuré med sotad lök och picklat äpple, serveras med lamm från Villafarmen i Gråbo 

 

Menyn varieras under veckan utifrån tillgång på råvarorna och kan ändras under dagen. För de yngsta gästerna anpassar vi dagens meny efter barnets önskemål. Och till ett anpassat pris. Vi har även en alldeles egen meny för barnen. Våra varmrätter serveras med nybakat bröd, råkost och en röra under lunchtid och de övriga från lunch och resten av dagen.

Läs mer om vår matfilosofi

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”För att med stora ambitioner ha skapat en inspirerande mötesplats

i en spännande kulturmiljö där hela verksamheten kring gastronomi och dryck

bygger på närproducerat och småskaligt med hållbarhet i fokus.”

 

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